The recipe with step by step instructions on how to make the perfect Salted Caramel Panna Cotta.

Add cooked pasta to a spicy dried peas chundal – a delicious twist!

Mexican, 3 milk soaked cake part of the Daring Bakers challenge, beautify moist and refreshing

Caramelized White Chocolate Truffle Pumpkin Cupcakes: Pumpkin cupcakes filled with caramelized white chocolate ganache

Soft Indian Masala Flat bread/Phulka/Chapathi/Roti with nutritious dal fry.

Egg on a Stick – An easy dish and a surprise for the palate. (in Portuguese)

A tanjore special rice variety called kadambam saadam similar to sambar rice.

Pesche Dolci alla Siciliana: delicious Sicilian pastries that look like peaches

Chocolate-Coffee Cake with Kahlua Sauce

Poha Kesari – Sweet made with poha, easy and quick to make!

I can’t stop eating these! A foolproof recipe for a unique tea-time treat or gift. Oreo fans, are you listening?

Best Ever Chocolate Drenched Peanut Butter Crunch Brownies – the best brownies I’ve ever made happen to be ridiculously fudgey + chewy!

Coconut and pineapple: makes me think of warm weather holidays to exotic islands.

Crescent sugar cookies, just melts in mouth…

Don’t be Afraid of Canning! A Few Simple Steps will have you Enjoying Homemade Fruit Preserves, No Pectin or Special Equipment Needed.

Traditional South Indian Sweet Pongal with brown rice.

Kadappa Recipe – Side dish for Idli Dosa made with moong dal and potatoes.

Dhal cooked with jaggery/sugar and cardamom flavored

The recipe for a classic of North Indian cooking: Mughlai Lamb Biryani!

No-Bake Peanut Butter Marshmallow Cereal Bars – Make in 5 mins in 1 bowl. No butter used & you won’t miss it. Rich, caramely & gooey!

This vegetable garden is made with a hummus base, roasted chickpea ‘pebbles’ and a variety of ‘planted’ vegetables. Adorable for parties.

An amazing recipe for Lemon Cheesecake Bars with brûléed tops!