The recipe for Purple Gnocchi on a Parmigiano Reggiano Fondue, Toasted Hazelnuts and Crunchy Speck.

Baked speck wrapped potato croquettes are a healthier way to enjoy your croquettes without compromising any of the flavor!

A cheats take on a traditional French favourite, Cassoulet.

Chicken Sirloin with Lemon-Thyme and Pink Pepper wrapped in Speck. (in Italian)

A traditional dish from South Tyrol made with bread dumplings: Speck Canederli in Broth.

Easy and healthy spelt salad with porcini, speck and hazelnut. (in French & Italian)

Pantry Soup

Grilled Cantaloupe + Speck and Smoked Paprika

Orzotto con Funghi Porcini, Radicchio & Speck and Tirolo Castle, Italy

Calzoni filled with mushrooms, Asiago cheese, speck and potatoes.

Lupine’s and beans balls with tomatoes mousse and dust of speck. (in Italian)

Polenta crusted mushroom, speck and cheese tart! Easy and quick – there’s no blind baking after all!

This lemon quinoa dish by Maria Speck in Ancient Grains for Modern Meals looks and tastes great and is good for you!

Grilled Pizza

Thinking of ditching the Thanksgiving turkey this year? Try this chicken with rice and mushroom. No more worries about stuffing!

Focaccine with figs, mozzarella and speck

Succulent sauteed scallops with crispy speck and celeriac puree

Gemelli with Asparagus & Speck.

Sweet little brussels sprouts sauteed with butter, bacon, and pine nuts.

Speck, Scamorza and Radicchio Salad

{Recipe} Veg terrine wrapped in crispy speck, with aubergine and zucchini

Melon and Baby Greens wrapped in Speck from the Alto Adige region of Italy