Cinnamon Spelt Muffins
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These massive cinnamon spelt muffins are topped with an irresistible crunchy cinnamon almond streusel.
These massive cinnamon spelt muffins are topped with an irresistible crunchy cinnamon almond streusel.
This dense, moist classic spelt Madeira cake is topped with a simple cream cheese frosting. Make with regular or spelt flour.
Blueberry Flaxseed Muffins with Spelt and Quark
Dense and hearty soda bread made with wholemeal spelt flour, coconut yoghurt and seeds. It is no-knead and no-yeast!
This air fryer calamari was dipped in a buttermilk batter and air fried to crispy perfection.
These sweet and salty chocolate chip cookies are a classic and simple vegan treat. Plus, they come together in only 25 minutes!
Scallops thermidor, fat little molluscs baked in creamy fragrant Thermidor on a bed of spelt and pancetta. Who needs lobster?
Learn how to make sourdough bread starter and bread – it only takes two ingredients! With these tips, even novice bread makers can succeed!
Hazelnut Lace Cookies
Honey and spelt are fermented for several days, up to months for a sweet and spiced quick bread with fresh lemon.
These gingerbread spelt cupcakes are topped with a rich vanilla cream cheese frosting.
Chocolate Pear Cake sweetened with Coconut sugar and Erythritol
A winter salad recipe that will a perfect addition to your table, this roasted butternut squash salad will be the jewel on your table!
Spelt durum sourdough bread is a great bread to do at home
Warm gingerbread spices and a dunk in semi-sweet chocolate make this crisp little cookie a delectable holiday treat.​
Country spelt sourdough bread, just a delicious sourdough bread
Country flaxseed sandwich bread, a delicious homemade bread with extra spelt and rye flour
Rye spelt sourdough bread, a homemade simple sandwich bread
Chocolate Curd Spelt Cookie Cups topped with Chocolate covered Macadamia
Make your mornings extra special with these Norwegian Pancakes topped with homemade cardamom whipped Greek yogurt
The Mill Loaf With Natural Leaven
Enjoy this seasonal take on focaccia with soups, stews, and chili all winter long. It’s easy to make and so comforting!