This luscious cinnamon spice oatmeal recipe will keep you cozy all winter long. Stovetop, Crockpot, Microwave, & Overnight Oat methods.

This Easy Apple Butter Recipe is perfectly textured and flavored for a delightful fall and winter treat. Plus, it’s all made in one blender!

Desirably effortless, this tender Pumpkin Chai Cake will evoke the very essence of fall w/its notably sweet spice & fragrant Brown Butter…

You can zap a quick & easy microwave gingerbread chocolate mug cake within minutes with your very own gingerbread spice mix.

This Vegan Apple and Spice cake is full of fresh apple, and plenty of warm spices. It makes the perfect addition to any holiday table!

These Vegan Pumpkin Biscotti cookies are so comforting. The pumpkin spice flavor mixed into this crunchy, nutty treat are what dreams are ma

a simple, unexpected, cost-effective, vegetarian dish that can be made year-round with readily available Iceberg lettuce.

Featuring the classic holiday baking spices of cinnamon, ginger and nutmeg, this Molasses Spice Cake is a delicious way to enjoy the season!

Chestnut Pear Soup

Amazing Ethiopian red lentil dish, with aromatic spices and enough chili heat to make it interesting. Includes home-made spice mix.

This instant & easy to make Vegetable Broth Powder is a great way to add flavor to soups, stews, casseroles, and vegetable dishes.

Homemade Pumpkin Pie Spice – Super quick, easy and so much better than the store-bought version! A perfect spice blend for fall baking!

Brown butter iced pumpkin oatmeal cookies are seriously so delicious and packed with that delicious pumpkin flavor we all love. Not only is

Enjoy the sweet outer crunch and soft chewy center of these beautifully spiced gingerbread cookies. Made with my homemade gingerbread spice

Chai Spiced Pumpkin Seeds are a savory snack that uses up as much of your seasonal pumpkin as possible.

This Pumpkin Panna Cotta recipe is a creamy Italian fall dessert! It’s made with cinnamon, nutmeg, and topped with a salted caramel sauce.

What are coriander seeds and how to use them in cooking? Bittersweet with tones of orange and lemon, a wonderful multiple-use spice

It’s pretty much the creamy, frothy, pumpkin infused cup that is made with real pumpkin puree, full-fat coconut milk, hot coffee, spices…

Two-bean hummus enhanced with baharat spice mix, topped with caramelized onions, spiced beans and finished with a drizzle of harissa oil.

Pumpkin Spiced beverages have been one of the most popular coffee drinks over the last few years, and with fall right around the corner it’s

Pork curry with spices and green chilli blend, stir-fried with a nice coconut gravy.

I challenged myself to make a no sugar version of the traditional Thanksgiving sweet potato casserole. This Whole30 version hits the spot!