Herb de Provence is a mixture of dried herbs that is significant to the Provence of south-eastern France. it is great with chicken, fish…

Creamy & exotic tasting with five spice, hoisin sauce, ginger, garlic and scallions. Pure comfort food that is easy and quick to prepare.

Smoked brisket is easy to make with a dry spice rub and plenty of time. Start it early in the morning or the night before for best results.

Create an intense and irresistible flavor with only a handful of spices from your pantry. Add a little olive oil and you’re all set!

DIY Barbecue Potato Chips takes ordinary plain potato chips and coats them with a made from scratch barbecue seasoning spice blend.

A Singaporean home cooking staple, tau yew bak, or soya sauce braised 5 spice pork, is an easy to make yet delicious comfort food

Keep a jar of this homemade spice blend in your pantry to enhance the flavor of your favorite pizzas, sauces, and stews.

These Chili Lime Grilled Pineapple spears with an Indian spice blend are going to be the best side dish at your next barbecue this summer!

This easy chicken recipe is sweet, savory, and tangy all at the same time thanks to all the flavors added to the marinade and chicken.

These Southern Fried Halloumi Fries are crispy, gooey, spicy and DELICIOUS!

This Indian chicken dish starts with a yogurt marinade that is smoky, aromatic, and with a hint of spice that makes it so tender!

Pumpkin Spice Cupcakes – moist pumpkin cupcakes with pecans and raisins and topped with cream cheese frosting!

These spicy potato and pea filled Indian empanadas are full of flavor, vegetarian, so easy to make and completely filling and delicious.

Make your own 5 spice powder in under 15 minutes (or 5, if you have a spice/ coffee grinder) Great in braised dishes or as a dry rub for mea

Salmon rubbed with a simple blend of brown sugar, dried orange peel, dried mustard powder, garlic powder, dried onion, paprika and salt.

Learn how easy it is to make homemade fajita seasoning. Use it as a dry seasoning or as a marinade.

These tender baked honey garlic chicken thighs are smothered in a finger-licking sauce flavored with peppery Montreal Steak Seasoning.

Sumac is a tart crimson spice used in many Middle Eastern recipes. Learn how to make a quick substitution when in a bind.

Soft and caramelly baked apples underneath a perfectly crisp topping. Ginger and cinnamon give the crumble a warming winter spice flavor.

Making your own Chile Salt is not only easy, it’s fun! The pretty pink salt is an easy way to preserve the flavor of fresh of peppers.

This from-scratch Carrot Spice Cake recipe features a roasted carrot and apple puree that leads to a beautifully colored, moist crumb

This Cajun Chicken Sandwich is juicy, spicy and loaded with so much flavour!