Holiday baking is not complete without these amazing spiced ginger molasses cookies! They’re like a hug in cookie form.

Spiced Brandy Soused Clementines: A delectable way to preserve clementines and also a wonderful foodie gift.

Infused with with fresh ginger and spices, this yields a tangy syrup that you can use for either savory or sweet dishes.

Make this easy recipe for Thanksgiving! You’ll love the gingersnap crust, creamy brown sugar cheesecake, and spiced pear cranberry topping!

Chai Spiced Shortbread – with chocolate ganache on top of shortbread how could you go wrong?

Coffee-Maple Spiced Nuts – They make a delish snack or you can wrap them up for a tasty edible gift!

Perfectly spiced pumpkin cupcakes topped with a generous “cloud” of marshmallow frosting. A seriously winning combo.

Pumpkin Spice Marshmallow Treats are over-the-top-amazing with the addition of a roasted Campfire® Giant Roasters and milk chocolate.

Cinnamon churros with spiced chocolate atole sauce

An easy recipe for mixed nuts flavored with rosemary, brown sugar, maple syrup, sea salt and cayenne pepper.

Gluten-Free Sweet Potato Cakes with Spiced Pecans and Apple Butter

These candied pecans are so easy to make and taste 10 times better than the store-bought or mail-order variety.

Homemade Coffee Liqueur

A recipe for holiday cheer made easy in the slow cooker!

Have a taste of this seasonal spiced pumpkin latte. If you love coffee you must try this.

Delicious sugar tart with pumpkin spiced whipped cream.

Plump mulberries made into a sweet jam, spiced with cloves and cinnamon.

Spiced Pumpkin Eggnog – A thick and creamy, non-dairy pumpkin eggnog that’s vegan and sweetened only with dates. It’s incredible!

Baked apple donuts dipped in the tastiest maple glaze for the best fall breakfast/dessert around! And only 196 calories per donut!

Homemade pumpkin spice latte AND homemade pumpkin whipped cream. It’s quick and easy and ohmygosh SO good.

Whip up a batch of spiced nuts for your next party. Sweet, salty with a hint of heat.

Beet Noodles with Spiced Pecans, in a Pumpkin Alfredo Sauce – vegan, gluten-free and paleo. Made with a spiralizer!