Classic BBQ (barbeque) Rub

Celebrating my Blog’s first anniversary with Gulab Jamuns (Indian sweet dough balls in rose syrup) & a giveaway.

Quick + delicious, homemade pickles.

Want to make perfect samosas? Here’s a pictorial with lentil filling recipe. A childhood favorite!

Potato gravy curry easy to make delicious side dish

Strawberry and rose hazelnut tart, music and a baking bonus

Pav-Bhaji : Indian Spiced Vegetable Mash served with buttery, eggless rolls – A hugely popular indian street food. [recipe for both]

My great-great grandmother’s recipe for garam masala. A wonderful way to add an Indian flavor to your dishes.

Apple Cake – Moist chunky apples with a hint of spices

Cucumber at its best- with Chaat Masala

Learn how to make easy and quick basic Indian chutneys!

Butter Chicken (Murgh Makhani)

Ever made your own ke-chiap (better known as ketchup or catsup)?

Lemon Ginger Rice Pilaf With Green Chicken Balls – An easy indian one pot meal served best with tempered raita (yogurt)

This is what the Mughal Kings ate in India. So can you! A luscious chicken curry!

Chai doughnut holes, to celebrate my blog’s 4th birthday.

Stir fried broccoli easy to make and delicious side dish

Coconut chutney flavourful and easy to make

Kadhai Paneer (Wok stir fried spicy Indian Cheese] served with triangle parathas (flatbreads)[Recipe for both & pictorial for rolling dough)

A south Indian specialty of finely shredded parathas cooked with meat and spices. Perfect for brunch.

Mushroom curry easy to make side dish