Spiced almonds are a simple snack to whip up and can be kept frozen until you pull them out for guests

A few tips on organizing your spices.

Nothing beats home made garam masala. And it’s easy to do too

Masala Buns – Healthy & Eggless, Whole Wheat Buns with a Spicy potato & vegetable filling.

Sweet and spicy eggplant curry, like a chutney or pickle stays well in the fridge to serve as a side dish

Fresh dates poached into a gorgeous amber and flavored with orange blossom and spices

Puff pastries, delicious savoury snack

Channa (Chickpeas) cooked in lentils curry along with fragrant spices and masala. Lentils give the curry a homey and hearty touch.

Beef stew with spices, flavourful side dish for rice and flatbreads.

Spice up your everyday roasted potatoes with an exciting Indian twist!

Fish Curry with Freshly Grind Spices

Curry Chicken is a local favorite in Singapore.

Mag’s Spiced Tomato Chicken and a Quick Olive Oil Biryani, recipes with love from our home.

An easy breezy pilaf dish with simple yet exotic Indian spices

Skillet Cooked Chicken With Dry Pomegranate Seeds, Red Chillies & Indian Spices.Served With Kachumer (Indian Salsa) [Recipe for both]

Easy pickles, ready to eat in just a few hours!

Vegetarian 15 Bean Soup for a rainy day

Masala or Homestyle Indian Curry Paste is healthy,flavorful & chunky, sans the cream, nuts & curry powder. [Recipe from scratch]

French pickled garlic: so simple, so delicious!

Easy to make comforting spiced soup known as Rasam

Aloo Matar – Indian Potato And Pea Curry