Spicy sweet shallots chili sauce. One of the easiest spicy Indonesian sambal you will ever prepare. You only need 3 ingredients.

This hearty and flavor-packed cauliflower and potato dish is one of the most beloved and widely eaten vegetarian side dishes in India.

Chowder full of roasted corn, yellow potatoes, and cauliflower – and flavored with Mexican ingredients including jalapeños and spices!

Rajasthani Lehsun Ki Chutney | Garlic Chutney

The easiest taco salad – a perfect weeknight dinner packed with flavor!

Indian Paneer Stuffed Naan— this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian paneer, onions and spices.

Pav Bhaji is an Indian fast food dish.

This cumin lamb is one of the first recipes I made from the Lucky Peach cookbook and it’s fabulous.

A Kerala style beef fry which is not for the faint of heart. It’s very spicy andis fried in coconut oil giving this dish a traditional aroma

Spicy stir-fried noodles with shrimp paste and water spinach. Stir-fried noodles with seafood spiked with umami boosting shrimp paste.

Silky smooth steamed eggs are smothered in spicy numbing Szechuan Ma po meat sauce. Super delish.

Thai green curry with homemade curry paste, chicken, eggplants, and mushrooms. So easy you’ll wonder why you never made one yourself.

Nam Sod is a Thai dish made with ground pork, ginger, cabbage and spices in a spicy lime dressing. It can be an appetizer or main course!

Peri Peri Potatoes are for those who love spicy food. Peri Peri Sauce is a spicy sauce made from African chili peppers.

Paneer tikka masala is Paneer curry for vegetarian is inspired from popular British curry Chicken Tikka Masala

Happy Cinco de Mayo! We aren’t ones to miss a celebration – especially when it involves fish tacos & tequila.

A fresh, robust green curry paste. Make your own and control the hotness!

Spanish Rice with Beans is the perfect side dish for any Mexican Fiesta, or for a simple chicken dinner. The HOT Ro-tel adds a spicy kick!

Spicy Mumbai masala stuffed in soft buttery Pav bun bread is delight all the way and is popular street side food in Mumbai.

Mix veg sabzi is very simple, but it makes for a rich hearty and creamy curry, that is served in roadside restaurants or Dhaba.

Puffed rice mixed with vegetables and tossed in spicy sauces.

Rajasthani Gatte Ki sabzi is an authentic dish from Rajasthani cuisine. Spicy curry is a Rajasthani specialty from India.