Chunky beef brisket chili for Bonfire Night.

Although there are versions of pig trotters stew in several countries, the Dominican one contains a nice balance of flavors and ingredients.

Aromatic chicken curry with tomatoes and coconut milk.

Chivo Picante or Liniero is a recipe original from the Northwest of the Dominican Republic where goats are said to feed from wild oregano.

The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers.

Big Red Barn Chili featuring sirloin, black and pinto beans, as well as many seaonal vegetables with slow and simmering spicy heat!

김치찌개: Travel with your tastebuds to Korea with the classic kimchi jjigae!

Spicy, creamy etouffee

Quick and easy, healthy and oh-so-yummy! Great midweek meal for those gaping beaks in your nest.

A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.

Winter comfort + spring color = Spiced Pork Stew over polenta. Falling-apart-tender pork with roasted vegetables, just enough heat.

Bold for cold–fragrant and spicy Sichuan style red braised beef noodle soup.

Pickled onions take this chili to the next level.

Spicy Coconut Shrimp Stew from Pam Anderson’s new book is a must-make!

Spicy goodness – a really good Sichuan-inspired spicy mutton stew

A spicy blend of dry chorizo, fresh seafood and vegetables. Spicy enough to put me in labour?

My dad would be proud of my chili, almost as good as his.