This ayam mask kicap madu is authentically delicious and really, really good. Must try!

Sweet and spicy shredded sweet potatoes topped with sharp cheddar cheese, eggs and served with garlicky chimichurri and fresh salsa!

Have a Harry Potter Halloween party with these sweet and spicy Chinese Fireball Meatballs!

Sweet & spicy, crisp with a soft interior, these roasted sweet potato wedges are the perfect snack, appetizer or side dish!

A Vegan North Indian style Sweet and Spicy Pumpkin Curry that can be served with Roti/chapati.

CHIPOTLE MAPLE SWEET POTATO BURGERS – Perfectly textured vegan, sweet potato burgers w/ maple sweetness.

Sweet potato and black bean tacos with chipotle crema for a spicy vegetarian kick.

These Brussels Sprouts are sweet, sticky and spicy and are far better than something processed and deep fried.

This red pepper relish is perfect for sandwiches, burgers, or just add it to some cheese and crackers.

Jamaican twist on ceviche- – a quick , easy and intensely flavored vegetable sauce and fish.

Hot Pepper Butter – sweet and spicy, loaded with Hungarian peppers and mustard.

Chunky white meat sautéed with carrots and sweet peppers. Why do take out when you can do it at home!

Candied Jalapeños (also known as cowboy candy) are great on nachos, burgers, and on top of cream cheese spread on crackers.

Tangy, Sweet and Spicy Boneless Chicken Wings with Cool Ranch Dressing.

Sweet and spicy prawn with Indonesian Kecap Manis.

Easy made, Sweet and spicy chicken wings with honey and fresh chili.

These Sweet Potato and Black Bean Enchiladas are comfort food at its healthiest!

Grilled sweet potato wedges with curry ketchup.

Bittersweet chocolate, cinnamon, and habaneros capture the essence of Mexico in this flourless chocolate cake.

Chicken kebabs with a sweet and spicy glaze made from jalapenos and Rum

A spicy shrimp and sweet potato noodle dish, with Chinese flavors and lots of heat! A fantastic lunch, dinner, or even side dish!

Is your garden overflowing with cucumbers? Make some pickles – both spicy and sweet versions – and then use them in cocktails!