Spicy Szechuan tofu with peppers and onions in a delicious but simple sauce is the perfect quick and easy vegan/vegetarian fakeaway dinner.

Delicious tofu is cooked in a sizzling, spicy meat sauce made from pickled chilies, chili bean paste, and numbing Sichuan pepper.

Mapo Tofu embodies the ideals of Sichuan with bold spice and textural contrast. My version is so authentic, you’ll never eat takeout again.

Mapo Tofu is a well-loved Szechuan classic dish with various renditions all around the world.

Learn my Mapo Tofu that was handed down to me from my Sichuan family.

Ma Po Tofu