A simple yet satisfyingly delicious dish that can be made in under 30 minutes. This classic Chinese Mapo Tofu is perfect with rice.

Mexican Style Tofu Scramble is incredibly flavorful, delicious, protein packed, and easy! Better than an egg scramble any day!

This Spicy Stir Fried Tofu with Bok Choy is the perfect healthy and delicious meal the whole family will love!

For all the tofu lovers, here is my quick & easy Chinese stir-fried tofu recipe! It’s the perfect weeknight meal or take away lunch!

Spicy, heartwarming eat at the table stew made with spam, sausages, tofu, mushrooms, and ramen noodles. Customize it as you like!

Super simple and spicy vegetarian version of Ma Po Tofu.

These addictive little tofu bites are crispy on the outside, sweet, succulent and spicy inside!

Tahu goreng sambal sereh – Indonesian fried tofu with spicy lemongrass relish.

This veggie packed soba noodle stir fry is packed with eggplant, tofu, bok choy, green beans and a spicy peanut sauce

These tofu burgers are coated in sesame seeds, grilled to perfection, and topped with spicy Korean barbecue sauce and a dollop of kimchi.

Marinated Grilled Spicy Tofu is a beautiful appetizer or main dish that is done on the BBQ with an Asian twist!

Spicy Indonesian brown rice Nasi Goreng packed with vegetables, crispy tofu and a fried egg.

Breakfast burritos are the king of mornings! Think: “cheezy” tofu scramble, crispy potato wedges, and beans piled high under guac!

A little salty, a little spicy, sweet, and sour. Lemon Tofu has all the hallmarks of a great recipe.

A vegan version of a Korean classic, these tofu bibimbap rice bowls are filled with veggies and dressed in spicy red pepper sauce.

This spicy vegan polenta puttanesca is made with pan-fried slabs of polenta, layered with tofu ricotta and spicy tomato sauce.

These Pan Fried Tofu And Waffle Skewers are a fun, portable, vegetarian take on the popular Southern dish of Chicken and Waffles!

Baby portobello mushrooms are simmered in spicy miso broth and served over slurpable noodles to create this vegan mushroom ramen.

This tofu bhurji is a quick and healthy twist on a classic Indian dish.

Seared tofu topped with chiu chow chili oil (a spicy and toasted chili oil) that can be eaten with rice or noodles for an easy meal!

Udon noodles are tossed in a spicy gochujang sauce and served with tofu meatballs to make this Korean-inspired vegan dinner.

Tofu is baked in a zippy chipotle BBQ sauce and served alongside smokey collard greens for this ridiculously easy dinner. [V][GF]