Roasted until soft and caramelized, then tossed in buffalo sauce, these carrots pack all the spicy, savory flavor wings, without the meat.

This spicy vegetable soup gets its heat from Tunisian harissa paste and features cauliflower, sweet potato & spinach in a hearty vegan munch

Dal Makhani is one of the signature dishes of Punjabi cuisine.

Methi Malai Paneer absolutely delicious Mughlai dish. It is a simple Indian curry. If you like fenugreek and paneer, you will like this.

Besan Mirchi (Green chillies coated with Gram flour)…made from green chillies which are not hot, so you get the flavour without the heat.

Crisp sphere stuffed with a mixture of flavored water, tamarind chutney & salty mixture of potato moong beans, chickpeas & black gram beans!

Delicious India Dum Aloo : potatoes cooked in a spicy yogurt gravy.