Easy, fast, and healthy Chipotle Roasted Almonds that are perfect for a crowd or anytime snacking! Savory, smokey flavor, Paleo & Vegan.

Frozen watermelon chills this party drink without watering things down & jalapeño adds just a tiny bit of kick to keep things interesting.

Khichadi or kedegree is a one pot healthy and tasty Indian dish that’s easy, quick and best eaten warm in winter.

Baingan Bharta is a popular Punjabi recipe which is made with roasted eggplants cooked with onion tomatoes and richly flavored with spices

Well seasoned and addictive, these Bengali mashed potatoes are well seasoned and vegan – think mustard, green chilies, cilantro.

Vegan, slightly spicy, and very delicious curried butternut squash soup.

Chickpeas and Potato curry, delicious curry each time in a few easy steps.

Spicy Maple Rosemary Roasted Nuts are an easy spicy-sweet-salty appetizer perfect for entertaining (if they stay around that long).

Achari Aloo Gobhi is a simple sabzi from Indian cuisine. Delicious winter dish of cauliflower that makes excellent side dish.

Vegan and healthy Chickpeas curry tangy and spicy goes perfectly well with steamed rice for comfort meal.

Quinoa cooked into delicious Indian style pulao. The way we love it! Vegan healthy and tasty quinoa in Indian style.

The Traditional Indian breakfast of vegetable upma and cups of steaming hot filter coffee is favorite breakfast in most South Indian homes.

Healthy and warming dahl full of vegetables. Such an easy and nourishing meal.

Rajma galouti Kabab are aromatic and melt in mouth vegetarian kababs. Excellent appetiser for vegetarian and vegans if you skip paneer.

Crispy and crunchy, irresistibly delicious fritters prepared in less than 30 minutes. Best way to use leftover rice.

Spicy 5-Ingredient Vegan Chipotle Aioli! The perfect easy + gluten free spread or Dip!

Falafel – Budget friendly, crunchy, and a delicious vegan snack.

spice up your Halloween with this flavorful and healthy curry! pumpkin simmers with chickpeas, kale and curry spice for tasty meal.

This quick & easy vegetable curry is packed with potatoes, aubergine and mushrooms to make it a filling meal. Plus it’s gluten free & vegan!

Pumpkin 2 ways, with your choice of spicy harissa, or creamy cumin cashew dip. Enjoy this recipe as main or appetizer!

This Autumn Buddha Bowl with Roasted Jalapeno Tahini Dressing is a delicious weeknight balance to weekend indulging.

5-minute super easy and quick pickled green tomatoes. Sweet, spicy and tangy, these make a wonderful snack.