This Crunchy Chile Sauce is savory, spicy and totally delicious. Spoon it on everything from rice bowls to scrambled eggs.

The perfect healthy Vegetarian and Vegan meal is 15 min. away- Hearty Filling and Fuelling: Spicy Chickpeas with Moroccan Couscous.

Amritsari sookhi dal is a dry preparation of lentil blended with spices and served with flat bread.

Spicy, smoky and really authentic Indian punjabi dhaba style dal (lentil curry soup). A quick 30 minute wholesome and healthy dish!

Zucchini and Corn Chili {vegetarian, vegan, dairy-free, gluten-free}

Hearty and healthy, flavorful barley soup that is perfect for any time of the year. {Vegan}

Vegan Crab Rangoon. Creamy, Sweet and slightly spicy. Awesome Appetizer.

Simple curry-roasted chickpeas. Crunchy, savory, and healthy snacking, or a great topper for soups or salads.

Braised cabbage spiced with cinnamon and cloves. This delicious dish is easy to make and is paleo and vegan friendly.

My best comfort food when feeling a little under the weather. Easy to prepare & packed with immune boosting spices! Vegan.

Dried beans cooked North Indian style with a cauliflower twist. Delicious, healthy, and spicy.

This wonderful, spicy noodle salad can be vegan or you can top it with chopped steak if you’d like. Either way, it’s packed with flavor!

Spicy Kale Chips. With indian spices, this is the perfect savoury and spicy snack.

Three bean vegetarian chili is a quick and cozy supper. And it’s so good for you too!

This easy peanut and green bean curry is simple, nourishing and incredibly tasty.

My easy Vegan Ssam Sauce (Ssäm Sauce) is a spicy all-rounder that is made from only 3 ingredients in a single easy step.

Creamy, dreamy Spiced Pumpkin Soup. So simple that it basically makes itself – less mess, no fuss. Just delicious! And it’s vegan!

Red lentils dal reminds me of my first trip in Asia. A smooth vegetarian stew, spicy and tasty, perfect to recreate an Indian feast!

Delicious and flavorful vegan pilaf prepared using vegetables of your choice and aromatic spices.

Simple spicy red pasta sauce with red lentils for added protein and fiber. Serve over gluten free pasta for a delicious and hearty meal.

Beetroot Cutlets are these crispy, vegan, breaded Indian snacks usually served with side of chutney or ketchup.

Tender veggies and squishy, slurpable noodles swim in spicy broth in this deliciously satisfying hot and sour glass noodle soup.