Palak Paneer is a popular North-Indian Punjabi curry made by cooking soft paneer (Indian cottage cheese), in a tasty spinach gravy.

Step-wise picture recipe to make easy and super creamy restaurant style Palak Paneer, with basic ingredients at home!

Give an interesting twist to your usual Palak-Paneer by converting it into stuffed koftas.

Delicious unexpected spinach and cottage cheese balls smothered in a tomato sauce.