Lamb saag or saagwala is a gloriously meaty curry loaded with spinach, an almost ubiquitous stalwart on British Indian restaurant menus.

Palak chicken or murgh is a North Indian and Pakistani curry featuring a creamy and fragrant spinach heavy sauce or gravy that tastes divine

Palak Paneer sometimes also referred to as Saag Paneer.

The quintessential palak paneer recipe is a hearty and wholesome side dish for your butter naans or phulkas.