These Mini Meatball Cannelloni are packed to gills with a creamy, spinach-flecked mascarpone filling punctuated with mini beef meatballs.

Easily made with frozen spinach, cream cheese, flavorful spices and decadent cheeses, this Creamed Spinach recipe is pure comfort!

Red lentil soup with spinach

The best hot spinach artichoke dip ever!

Linguine tossed with sauteed shrimp and baby spinach in a garlicky, buttery, white wine sauce.

Three flavorful cheeses, garlicky spinach, and marinara sauce combine in this hearty, comforting, crowd-pleasing vegetarian dinner.

Cooking with Basic Pantry Staples | WHITE BEAN & POTATO STEW Recipe

Dumplings filled with ground chicken, garlic, and spinach and served with a side of soy sauce.

Garlic Spinach Pizza – All by myself

A simple and refreshing green smoothie bowl recipe — great for an immune boost with moringa or spirulina. 8 ingredients, GF, DF.

Ottolenghi’s Herby Baked Polenta with Spinach, Corn, Eggs, & Feta

Tender spinach crepes filled with the spring goodness of English sweet peas, snow peas, mint and whipped goat cheese.

Easy roasted potato and crunchy chickpea salad with spinach and honey mustard dressing

Tender ricotta gnocchi are baked with spinach, artichokes and a luscious Gruyere Cheese Sauce.

Fresh greens, soul-warming broth and delicious mini meatballs married together in a nourishing weeknight supper.

Eat your greens with this delicious and vibrant vegan spinach potato soup. Easy to make and so healthy.

These fruity, creamy Tropical Green Smoothies are a delicious way to get some spinach in your diet (but you won’t even taste it)!

This hearty eggplant stew is made with a spiced tomato base, chickpeas and spinach. Packed with flavor and perfect for a weeknight dinner!

Lemon Chicken & Spinach – one pot meal and gluten free

These vegetarian spinach and ricotta cannelloni are smothered in a cashew milk bechamel that gives them a nutty flavour.

This spinach and herb yogurt dip is simple to make and full of fresh flavor. Made with Greek yogurt, avocado, sweet onion, spinach & herbs.

Naturally green fluffy muffins topped with creamy sugar-free green matcha frosting. The perfect treat for St. Patrick’s Day and Easter!