Thanks to the zucchini noodles in these muffins, the muffins maintain a delicious moistness, despite being gluten-free.

We have the easiest one yet: Mozzarella, Tomato and Pesto Zucchini Pasta Salad. Give it a go, simple and delicious.

Sweet Potato Noodle Carbonara with Poached Eggs

15 minute Raw Peanut Zoodle Salad with spiralized zucchini, shredded carrots and a simple peanut dressing

Salad Nicoise- You may have eaten this with your mother on a lunch date, at the spa, or while shopping at a high-end department store.

It’s an easy, go-to egg salad you can make all summer long. You can put it on toast or like here, in a bowl of fluffy cucumber noodles.

Easy to make, you can even buy pre-shredded chicken, instead of poaching and shredding your own.

Spiralized veggies (and bok choy) in teriyaki sauce and topping them with soy and ginger marinated salmon.

Spiralized Sweet Potato spaghetti casserole! Lighten up a classic home cooked comfort food dish with spiralized sweet potatoes! Grain Free.

A Paleo Spicy Tuna Spiralized Spring Vegetables Salad ready in 10 minutes! Flavorful, Low carb, and Whole 30 friendly too.

This baked oatmeal is amazing. It’s flavorful, packed with protein and nutrients, and saves well.

This simple and flavorful rice bowl with an incredible, creamy sauce will have you wanting to make this healthy mixture again and again!

Fried Spiraled Zoodles – Oh, My! Is an incredibly easy, fun, and delicious appetizer to impress your guests. Enjoy!

Our Turkey Bolognese with Zucchini Noodles takes no more then 10 minutes! Grab your skillet, using spiralized veggies and go. Simple!

A fresh springtime dish that everyone is guaranteed to love. Walnuts and arugula on a bed of spiralized beets and hummus.

Meatball Parmigiana and Sweet Potato Noodle Bake, two major comfort food dishes in one, made healthier. Easy and fun!

Baked chicken meatballs, paired with spiralized butternut squash “pasta”, & roasted red pepper sauce.

New dish – Thai Zucchini Noodles – made with the Inspiralizer, Vegetarian

This is a vegan, homemade version of Pad Thai with Onions, Beans and Spiralized Carrots made with sweet- spicy peanut sauce.

New dish – Baked Beans with Spiralized Sweet Potatoes – made with the Inspiralizer, Gluten Free, Vegan, Vegetarian

Pasta – Zucchini Fettuccine with Tomato Cream Sauce and Roasted Artichokes – made with the Inspiralizer