Chana dal – simple and flavorful split chickpeas curry.

Easy to make, full of flavour, vegan & naturally gluten-free my Tarka Dhal recipe has extra nutrition from added spinach.

Tempered Bengal gram lentils flavored with spices is teamed up with crunchy and crispy wheat bread called Pakwan.

Split chickpea fritters soaked in a slightly tangy onion tomato gravy…

Easy to make delicious sweet snack known as susiyam in Indian cuisine is made with lentil

Bottle gourd and split chickpeas cooked with aromatic Indian spices