Strawberry Cheesecake Sponge Cake. Layers of fresh strawberry cheesecake between light as air sponge. Topped with cream & strawberries

Delicate sponge cake made with rice flour combined with cherries and cream. A Gluten-free dream! It’s best for the weekend! (in English and Polish)

This summery cream cake has the rich texture of mascarpone, tangy lemon curd, sweet strawberries and meringue on top! (in German)

Light layer cream cake with canned peaches for the beginning of spring.

Paleo Victorian Sponge Tea Cakes – gluten free, grain free, dairy free coconut flour sponge cake with coconut strawberry frosting

This beautiful blueberry orange cake is so moist and delicate that no one will notice it’s healthy! Only 75 kcal per piece! (in Danish)

Angel Food Cake – A dessert that’s perfect Easter Sunday. It’s light, delicate and airy.

Enjoy these mini bundt cakes made in a light blue color, topped with cream cheese icing. Made blue to cheer India in the World-cup!

Two layers of sponge cake, a creamy vanilla pastry cream filling, and then topped with a rich chocolate ganache!

Matcha Roll Cake with Freshly Whipped Cream and Blueberries – The perfect ‘not too sweet’ dessert or mid afternoon snack!

A hazelnut cake topped with gorgeous colored mini chocolate eggs and stuffed with honey whipped cream.

cherry sponge cake (in Romanian)

Tiramisu is full of a rich marscapone custard, delicate lady fingers brushed with espresso and rum, and lots of whipped cream.

Lemon Basil Chiffon Cake is a light and refreshing dessert!

Soft, moist sponge cake sandwiched with butter scotch cream and praline. Just like the cake from the popular Anns bakery.

A classic sponge cake that’s sturdy enough for any filling, but still super moist and delicious. No need for a bakery visit any more!

Heart shaped Lamingtons, delicious sponge cakes, dipped in chocolate sauce and covered in shredded coconut.

Two layers of airy vanilla sponge cake cradle a layer of strawberry jam & whipped cream. It’s a sweet way to say Happy Valentine’s Day!

Boston cream pie in its original cake form: simple genoise, rich pastry cream & silky chocolate.

This Super Moist Pineapple Cake needs no frosting; it’s amazing on its own. It’s soft, eggy and delicate.

This upside down cake uses blood oranges for both flavor and color. It’s such a simple cake and yet so delicate and exquisite!

Vanilla sponge cake is rolled with a sugar-free filling, then topped with fresh strawberries and bananas and drizzled with chocolate ganache