Gluten free mini orange and vanilla bundt cakes with an orange chocolate ganache glaze.

Eggless Sponge Fruit Cake is a simple vanilla flavored sponge cake layered with stone fruits.

Impress with this deliciously simple – and simply delicious – mixed berry Eton mess cake.

The most perfect gluten free Victoria sponge you can imagine. Light and fluffy, moist and sweet – you will not believe it’s gluten free!

The fluffy gugelhupfs are perfect for a summer coffee break. The fruity raspberry cream fits perfectly with the sponge cake. (In German)

Banana Bars are very popular in Austria. This recipe give’s it a new twist! (in German)

This lemony, fluffy, cake filled with strawberries and covered with coconut has one last surprise inside!

Orange spiked sponge together with Nutella, Cream and berries.

This sweet and savory Rolled Chiffon Sponge Cake topped with dried shredded meat is for the ones who like eating dessert with a hint of salt

Elderflower & lemon infused sponge with a light mascarpone & elderflower frosting. The perfect summer celebration cake.

Quick to make sponge cake with cherries. (in Polish)

Strawberry Shortcake Loaf – delicious sponge cake with fresh strawberries baked in. A perfect summer dessert!

These Vietnamese style hot dogs are too delicious to pass by. Made from eggs and flour and filling of your choice. Be wild!

An absolute British classic: the humble but irresistible Victoria sponge cake.

Strawberry Cake with Whipped Cream- very light on the palate with the sponge cake layers and refreshing with all the fruits.

Steamed Mini Pandan Sponge Cake

I made those vanilla cupcakes for a baby shower. Skip the food coloring if you like.

A classic with a seasonal twist and to-do-for mascarpone pudding filling. And lots of strawberries!

Victoria sponge cake with freshly made rhubarb strawberry jam. Delish!

Strawberry and cream sponge cake

Genoise batter is spooned into Madeleine molds giving these little sponge cakes their distinctive shell shape! Great with tea!

Chestnut Sponge Cake- Using a new flour to create a new flavor on the tried and true sponge cake.