Steamed Mini Pandan Sponge Cake

I made those vanilla cupcakes for a baby shower. Skip the food coloring if you like.

The Boston Cream Pie is a delightfully delicious, and easy to make, cake!

Three chocolates entremet – dark chocolate, milk chocolate, and white chocolate mousse dessert (in Hebrew)

A classic with a seasonal twist and to-do-for mascarpone pudding filling. And lots of strawberries!

Chocolate Self-Saucing Pudding with a chocolate sauce you’re not going to want to miss!

Hidemi Sugino’s “Sicile” – Pistachio Blackberry Entremet Cakes. (in Russian-Portuguese)

Victoria sponge cake with freshly made rhubarb strawberry jam. Delish!

This no-beat chocolate cake with chocolate cream cheese icing is quick to make and unbelievably moist and tender.

Sponge cake made with liquorice pastry. (in Spanish)

These Raspberry Lamingtons have long been a New Zealand favorite and once you try them, you’ll understand why. PS: They’re gluten-free!

More elegant than trifle, this looks sensational and showcases summer’s fresh berries.

Squares of vanilla sponge cake filled with cherry jam & coated in chocolate icing & desiccated coconut

Strawberry and cream sponge cake

Layer cake with rhubarb and whipping cream (in Polish)

Genoise batter is spooned into Madeleine molds giving these little sponge cakes their distinctive shell shape! Great with tea!

Soft, vanilla sponge with crunchy cinnamon, walnut streusel. All drizzled with maple syrup. Heavenly!

Pan di Spagna is an Italian sponge cake made with only 3 ingredients: No baking powder, No butter, No oil!

This Sponge Cake with Lemon Zest Cream Cheese Frosting will have you coming back for seconds! So light, airy, and absolutely divine!

A deliciously refreshing basil sponge cake layered with light vanilla cream and fresh strawberries.

Chestnut Sponge Cake- Using a new flour to create a new flavor on the tried and true sponge cake.

Strawberry Cheesecake Sponge Cake. Layers of fresh strawberry cheesecake between light as air sponge. Topped with cream & strawberries