Delicate sponge cake made with rice flour combined with cherries and cream. A Gluten-free dream! It’s best for the weekend! (in English and Polish)

This summery cream cake has the rich texture of mascarpone, tangy lemon curd, sweet strawberries and meringue on top! (in German)

Magic Lemon Custard Cake. One Batter = 3 yummy layers! Sponge cake, custard layers, and lemons. Unbelievably easy.

These double chocolate muffins are perfect for your morning coffee! Or pair them with a cup of tea or milk for a snack during the day!

Coconut raspberry cake entremet inspired. (in Romanian with translator)

Light layer cream cake with canned peaches for the beginning of spring.

One simple batter transforms into three layers – a fudgy base, soft custard center and a fluffy sponge… it’s like… MAGIC!

Paleo Victorian Sponge Tea Cakes – gluten free, grain free, dairy free coconut flour sponge cake with coconut strawberry frosting

This beautiful blueberry orange cake is so moist and delicate that no one will notice it’s healthy! Only 75 kcal per piece! (in Danish)

Perfect vanilla sponge cupcakes topped with swirls of homemade white chocolate buttercream frosting. A delicious baking treat!

Angel Food Cake – A dessert that’s perfect Easter Sunday. It’s light, delicate and airy.

Chocolate and hazelnut, a perfect combination; a lovely light cake with a deliciously decadent filling.

Easy 4 layer Sponge Cake with White Chocolate and Mascarpone Frosting. Fresh and Delicious Spring Dessert!

Madeleines – Delicious treats to acompany your tea and coffee.

Fluffy chocolate sponge cake with pears, and the easiest ever chocolate fudge sauce!

This brownie cake may be simple and easy to make, but it tastes delicious. It impressed with its richness!

Enjoy these mini bundt cakes made in a light blue color, topped with cream cheese icing. Made blue to cheer India in the World-cup!

Two layers of sponge cake, a creamy vanilla pastry cream filling, and then topped with a rich chocolate ganache!

Matcha Roll Cake with Freshly Whipped Cream and Blueberries – The perfect ‘not too sweet’ dessert or mid afternoon snack!

The Best Boston Cream Pie! A light yellow sponge cake filled with pastry cream and covered in chocolate ganache.

A delicious, light vanilla sponge birthday cake recipe. Quick and simple to make and perfect for decorating to make a birthday special.