Get the kids involved this Mother’s Day & make this delightfully simple yet delicious Victoria Sandwich Cake!

Sospiri are little sponge cake sandwiches filled with lemon pastry cream and topped with a sweet glaze and sprinkle garnish.

A hazelnut cake topped with gorgeous colored mini chocolate eggs and stuffed with honey whipped cream.

The Best Boston Cream Pie, ever. Tender, moist cake layered with creamy custard and topped with dark chocolate ganache. Unforgettable.

This pistachio rose cake is a show stopper with its beautiful crystallised rose petals topping!

An easy-peasy and beautifully fluffy Orange and Almond Cake.

cherry sponge cake (in Romanian)

A fruity flavored sponge cake brushed with a pomegranate syrup and filled with mascarpone. (in French)

Light and fluffy angel food cupcakes with whipped cream frosting a sprinkles – heaven!

A tangling combination between raspberry and basil that will make you happy! (in Romanian with translator)

Tiramisu is full of a rich marscapone custard, delicate lady fingers brushed with espresso and rum, and lots of whipped cream.

McVities Classic British Jaffa Cakes in loaf form – moist vanilla sponge topped with sticky Seville marmalade and a thick layer of chocolate.

Making fairy cakes with children is so simple and so much fun. Here are my simple vanilla cupcakes and two different types of icing.

Gluten free sponge cake with spinach and pomegranate (in Polish)

Who can resist this tea-time treat? Dark chocolate scallop-shaped madeleines dipped in white chocolate. Gluten-free option included.

Lemon Basil Chiffon Cake is a light and refreshing dessert!

Soft, moist sponge cake sandwiched with butter scotch cream and praline. Just like the cake from the popular Anns bakery.

A fluffy coconut and pineapple layer cake. You won’t stop at one piece. (in Polish)

A classic sponge cake that’s sturdy enough for any filling, but still super moist and delicious. No need for a bakery visit any more!

Easy Tiramisu – Very easy, light, and delicious. No egg!

Queen of puddings cupcakes – Vanilla sponge with a hidden raspberry jam, custard centre, and topped with an Italian meringue frosting.

Wuzetka is a Polish cake made of chocolate sponge and cream. This version is vegan and sugar free. (in Polish)