Light and deliciously squidgy Rhubarb and Almond Pudding. Goes great with crème fraiche or ice cream, and it’s also gluten free!

Delicious egg-white coconut sponge with refreshing pineapple cream. (in Romanian with translator)

Chocolate-raspberry cake (in Polish)

Almond sponge cake with cherries and white chocolate whipped cream filling.

Chocolate Cherry Amaretto Cake

Classic Victoria Sandwich, a simple cake fit for a queen!

Coffee Castella Cake

Sponge Cake With Strawberry Rhubarb Mousse. (in Polish with translator)

Light and airy ladyfingers, so good that there is no comparison to the store-bought ones.

Rhubarb Sponge Cake delicious (in Polish)

Just for Mom Cake with DIY Cake Topper.

Mom’s Extra Tall Sponge Cake

Roll stuffed soft easy and fast with tutorial. (in Italian)

Sinful and mouthful. The tres leches or the three milk cake will certainly put you in a moment of bliss.

Honey Castella Cake

Pistachio Entremet – 2 layers of marzipan biscuit, chocolate cremeux, pistachio mousse and strawberry. (in Russian/ Portuguese)

Heavenly pomegranate and mascarpone naked cake. (in Romanian with translator)

The Magic Cake… 3 layers within one cake! It’s super easy and delicious! {in English and Polish}

Light as a cloud coconut mousse on vanilla sponge cake.

Mouthwatering chocolate raspberry cake. (in Romanian )

Moist light sponge, sandwiched with sweet raspberry jam and cool whipped cream, dusted with icing sugar.