Light and healthy pumpkin sponge cake! (recipe in Polish with translation)

A soft spongey cake with a raspberry filling enrobed in chocolate and dipped in coconut. An Aussie treat!

The softest whole wheat bread I’ve ever made – an adaptation of Peter Reinhart’s version.

Flour Less Chocolate Sponge Cake Roll : Light – Moist- Delicious – it seems just melt in your mouth.

Victoria Sandwich Cake… a British afternoon tea classic.

Softest vanilla sponge cake with berry Italian buttercream.

The easy-to-make and ever-versatile sponge cake. The perfect emergency cake for unexpected guests.

Creamy, chocolaty, spongy goodness!

This Tiramisu cake is based on an Italian classic with a European sponge cake base. It’s sure to WOW your friends and family.

Swiss Roll Cake with Coffee Pastry Cream. The easiest sponge cake recipe! (in Portuguese and Russian)

Cornmeal sponge fingers – delicious and healthy gluten free snack! (recipe in Polish)

Pumpkin Magic Cake – autumn flavor of the amazing 1 batter-3 layers-magic cake.

Summer is over but you can still make this simple trifle all year long

Golden syrup sandwich sponge. The crumb is light, but the outer crust is slightly sticky and caramelized. Yum!

Chocolate Fondant (or Lava Cake) – an indulgent chocolate treat for one.

Sponge cake drunk with 3 kinds of milk then topped with whipped cream. This traditional South American dessert will make you swoon!

Truly a cloud cake with a layer of hazelnut meringue in between fluffy sponge.

Plum cake with raisins (in Polish)

Raspberry & Whisky Sponge Pudding: a fabulous steamed sponge pudding topped with fresh raspberries and raspberry jam.

Turn your peaches into these great tartlets with cream cheese in the sponge.

Moist and sweet Japanese honey sponge cake made with egg, bread flour, honey, and sugar.

Paper wrapped sponge cakes with a hint of orange zest. The cake is light and fluffy!