Battenberg cake: a whimsical and scrumptious English cake. Perfect for tea time on a spring afternoon.

Ragged Rock Rum Truffle Cake – this decadent celebration cake is probably simpler to prepare than you think!

A simple but elegant dessert that will impress! Almond sponge layered with banana mousse, vanilla chantilly cream and tofu chocolate cream.

Strawberry Shortcake with Yogurt Cream Frosting

Hot milk sponge cake

The perfect single serving chocolate cream cake… tastes indulgent but it’s healthy too!

Recipe for Battenberg cake, a classic English teacake

Lamingtons – Australian sponge cake dipped in chocolate icing and coated witn desiccated coconut.

Chilled lemon delicious pudding

5 Minute Strawberry Cream Sponge Cake. dare I say its fail proof?

Whipped Cream, (A very special super soft) Sponge Cake and Marzipan. Three simple components make up this Swedish Princess Cake.

Classic dessert revamped with a homemade sponge cake and rum simple syrup. Loaded with fresh strawberries.

Asian Chiffon Cups – less is more with these little cakes! Fluffy and airy!

Ladyfingers are light and airy sponge cookies, delicious when eaten alone or used in more complex desserts.

A Cake for my Mom: layers of sponge cake, dried plum jam, coconut cream and condensed milk cream decorated with fondant and a sugar orchid.

Chocolate Sponge Cakes- just like the ones you get in Asian bakeries!!

Delicate orange cake with mascarpone and sponge on the vermouth. (in Russian)

Spanish Easter sponge cake… you want try something different… make it!

Tri-flavored Neapolitan Castella baked in a single pan with step-by-step pictures.

Light chai tea cake, just between sponge cake and angel food cake

Castella cake. A soft and spongy Japanese cake that doesn’t use any oil or leavening agents.

Make life sweeter – Madeira Marinated Strawberries With Toasted Sponge Cake