Roasted carrot hummus brings together sweet, caramelized carrots and creamy chickpeas in a rich, golden spread.

Crab Rangoon Dip with sweet chili sauce is going to be your new favorite creamy, cheesy, savory appetizer.

Simple no-bake dessert cups with Biscoff spread mousse and whipped cream. Perfect treat for cookie butter lovers craving creamy texture.

The sweet roasted grapes go perfectly with creamy cashew spread on crunchy crostini.

Effortlessly elegant Eggplant Caviar is proof that simple ingredients can create something extraordinary!

Have you been looking for a delicious and easy-to-make jam? Look no further than this guava jam without pectin!

Make the most of your herb garden with vegan compound butter – sun-dried tomato & basil, garlic chive, and dill lemon.

Caramelized onions, schmaltz, and tender livers make this classic Jewish chopped chicken liver recipe an unforgettable family favorite!

Made with pumpkin purée, apple juice, and sugar, this spiced pumpkin butter recipe is ideal for scones, macarons, or toast.

This whipped ricotta dip is light, creamy, and ready in 10 minutes. Serve it with bread or veggies for an easy, crowd-pleasing appetizer.

Smoky-sweet dip, spread, or sauce that’s simple to prepare and perfect for canning, freezing, or gifting.

Creamy whipped ricotta crostini topped with summer berries, honey, and lemon zest. A bright and easy appetizer for July 4th and beyond!

This Meyer lemon marmalade is bright, tangy, and just the right amount of sweet. Made from whole lemons and simple ingredients.

This ultra creamy sun-dried tomato pesto will be your new favorite ingredient and it comes together in less than 10 minutes!

Roasted‑peanut delight: oven‑roast raw peanuts at 350 °F, then blend until creamy or chunky—pure, all‑natural spread in minutes!

These Biscoff oat cookies have crisp edges, a soft centre, and are loaded with chopped Biscoff biscuits and white chocolate chips.

Tired of flat, sad chocolate chip cookies that spread into oblivion? Do you dread the endless waiting game of chilling dough?

Roasted Pepper and Eggplant Spread Ajvar is a traditional Balkan dish that is perfect as a dip, spread, or sauce. Easy and tasty!

Puff Pastry Carrots

This zippy Creole remoulade sauce is an authentic Louisiana recipe made with Creole mustard, horseradish & hot sauce for a tangy, spicy kick

It’s too hot to turn on the stove! Make this colorful hummus by roasting a beet in the air fryer first.

This easy baba ganoush recipe gets its smoky flavor from grilling the eggplants. A healthy dip loaded with eggplant, tahini and spices. Yum!