The classic Eggs Benedict may seem a bit tricky, but fear not! We have tips and tricks we learned in culinary school and are ready to share!

Pear, Clementine and Pecan Chutney goes great alongside a cheese board and makes a delicious last-minute Christmas gift!

5-Minute Candy Cane Dip or Spread is the perfect use for candy canes leftover from the holidays!

Express smoked trout pate with smoked paprika and horseradish (in Polish with translator)

Try this Pimento Cheese for your New Year’s parties! It’s super no-fuss and can be served cold, hot, or in a grilled cheese sandwich!

Spicy Black Eye Pea Hummus. Make a tasty dip out of your good fortune.

Made with cashews and nutritional yeast. Use this vegan pesto in a pasta dinner or as a sandwich spread. It is a lighter version.

This Three-Ingredient Calabrian Chili Spread is the perfect condiment for eggs, sandwiches, meats, soups, you name it!

French Onion Dip – Caramelized Onion Dip – the healthy, homemade, even organic, version of the ever-popular onion dip you remember.

I guess it’s safe to say; This sauce is HOT! I must admit, peri peri sauce is one of my favorites.

Concord Grape Chia Jam

A simple and tasty French pate that is delightful on a baguette.

Trio of Vegan Halloween Spooky Spreads

Homemade Nutella is made in minutes from hazelnuts and chocolate.

This is the BEST dip I’ve ever had!! It’s so rich and creamy and has this incredible flavor profile. It doesn’t taste even remotely healthy

Classic egg salad with a twist: using Sabra Honey Mustard Spread in place of mayo, plus some smoked paprika for a deviled egg makeover!

Make your own Dijon Mustard from scratch!

Make your own Enchilada sauce from scratch for your favorite Mexican dishes!

Basil-Lemon Verbena Pesto – Packed with fresh & delicious flavor, this pesto creamy and is unbelievably fragrant!

Our go-to guacamole uses 5 ingredients that we basically just combine in a bowl and mash. Pretty easy, right?!