Grilled foraged fiddlehead ferns layered over fresh burrata and drizzled with terragon oil. Sprinkle with flaky sea salt and lemon zest!

These flaky, cheesy puff pastry bites topped with fresh asparagus make the perfect addition to a springtime breakfast or brunch menu.

This delicious dip is made with a ricotta French cheese and super quick and easy to make, perfect for spring and Easter brunch or luncheon!

This vegan recipe is super simple, totally delicious and way healthier than store-bought hummus. Inspired by spinach and artichoke dip!

These delicious puff pastry bundles with asparagus, goat cheese and ham are a delicious appetizer or side dish, perfect for a brunch too!

Quick and Easy Crab Dip is the perfect appetizer for a dinner party! It takes just 5 minutes to make.

A spring toast that will have you swooning, these Radish & Mint Ricotta Toasts are perfect for your Kentucky Derby party!

Baked Zucchini Bites – vegetarian with lots of fresh herbs, parmesan, and freezer friendly! Super tasty year-round app or side dish.

5 Minute Sweet Pea Goat Cheese Dip with mint and lemon. Perfect for easy spring entertaining!

Turkey and Zucchini Meatballs with Basil Yogurt Sauce. Super moist, gluten-free meatballs with tangy herb dipping sauce.