This easy key lime pie is oven ready in just 10 minutes and includes a gluten free crust option! Don’t forget the whipped cream!

These super easy to make Lemon Curd Crumble Bars only require a few ingredients, yet taste utterly divine. The perfect mix of sweet and tart

Moist vanilla sponge, gooey salted caramel, fluffy mascarpone whipped cream, and blackberries. The perfect light but decadent cake.

Rhubarb Cake is the perfect dessert for spring! It’s topped with an irresistible coconut-pecan topping.

Orange Cake is topped with a homemade cream cheese frosting and then coated with shredded coconut.

This super easy Lemon Self Saucing Pudding is just perfect for Spring. Light lemon sponge atop a zesty lemon sauce. Served warm or cold, it’

Brown butter cake, fresh strawberries, and the most fluffy, stable, non-melting, non-gelatin whipped cream you’ll ever have!

Sweet and tangy lemon bars with a creamy filling and a crisp and buttery shortbread crust, are the perfect dessert to make in spring.⁣

Lemon Brownies

Lemon something awesome, supposed to be pots de creme, more like a pudding. Whatever it actually is, it is creamy, light and delicious.

Strawberry pound cake rings in spring with flair! Tart berries settle beautifully in a butter cake, all of it topped w/ smooth sweet glaze.

Soft, thick lemon sugar cookie bars bursting with citrus flavor. Topped with creamy lemon buttercream frosting. Can be gluten free.

These Strawberry Cupcakes are flavored with a fresh strawberry puree for a light and refreshing strawberry flavor.

Rich, dense and ultra moist, this perfectly spiced carrot pound cake with a cream cheese glaze puts a tasty spin on a classic dessert.

Naturally colored vegan pastel layer cake that’s perfect for spring and Easter!

Raspberry and banana is a combo I didn’t realize I needed in my life! This gluten-free banana bread is delicious and easy to make.

A colorful rainbow dessert to celebrate spring, this delicious cheesecake is flavored with lemon zest, orange zest and vanilla.

Strawberry poke cake is a simple refreshing dessert that comes together easily for a potluck and picnic-ready treat for springtime

Soft, chewy lemon butter cookies sandwiched with a light and airy lemon buttercream.

Lemon Lush is a layered dessert with a shortbread crust, sweetened cream cheese, lemon pudding, and whipped cream.

Easy Rhubarb Crisp filled with sweet tart rhubarb chunks and topped with a buttery oatmeal topping!

This oatmeal crust slab pie is an easy way to enjoy some delicious spring and summer fruit over a layer of sweet cashew cream!