Spring onion tied asparagus and shrimp – great as an appetizer!

Cheese and onion salad with walnuts and grapes.

Smoky sweet potato bake with paprika.

Jackaroo Pie, a new Aussie favourite, with lamb, potato and Vegemite.

Quinoa salad

A cheese and onion pull apart bread- perfect starter to tear and share, and it’s done in less than half an hour.

Mini tarts with sundried tomatoes, capers and eggs. Delicious way to eat your eggs. (in Polish)

Bok Choy with Udon Noodles, Black Sesame and Spring Onion Oil – vegan

Sweet corn vegetable soup. Sweet, sour spicy and delicious.

Potato Flat Bread – the perfect way to use your leftover-potatoes. Spiced with onions and rosemary!

Chicken fricassee with rice and asparagus.

Interesting and yummy chutney with spring onions, perfect with any Indian Breakfast!

Spring Onion & Celery Soup

Pea Soup – fresh spring flavors perfect enough to even convert the pea-haters in your life

Prepping: Chinese Green Onion / Scallion Pancakes

Vegetarian spring onion and fresh pea soup

Pork Belly with Chilies

Spring Asparagus salad with radish, spring onions, and a creamy raw milk goat cheese dressing perfect alongside a simple soufflé.

Mashed fire roasted eggplant cooked with ginger, garlic, tomatoes & spring onions- an Indian side dish, favorite of many.Vegan, gluten free

Lettuce, Spring Onion and Cheese Tart. Vegetarian

Oriental prawn stir-fry – a yummy way to savor fresh sea prawns.

‘Too good to include’ oriental pork ribs