This light, broth-based broccoli soup has fresh parsley, leek, lemon juice, garlic and is thickened with potatoes. It’s springy and fresh!

This Lemon Cream Pie Cheesecake Dip is a dessert that is made for dippable portability! It has the perfect balance of tangy lemon and sweet.

Crispy fried pieces of chicken or pork coated in a sweet, tangy, nutty pomegranate raspberry sesame sauce.

Dreamy Tomato Basil Creamy Tortellini with fragrant butter garlic cream sauce and topped with shaved parmesan cheese!

These Carrot Cake Muffins with Cream Cheese Glaze are on the healthier side – made with whole wheat flour, almond flour, and coconut oil!

Light and fluffy Ambrosia Salad is a classic dessert made with Cool Whip and sour cream tossed with fruit, coconut and marshmallows.

Asparagus Mushroom Pastry Tarts with gruyere, goat cheese, tarragon and thyme. Perfect as an app, side or light dinner. So easy and delish!

This Spring Burrata with Green Goddess Pesto is a perfect, fresh and light appetizer for spring!

Easy Strawberry Rhubarb Pie

Green Pea and Mint Soup is refreshingly delicious soup to enjoy the spring and summer seasonal produce. The velvety soup is GF, Vegan

This lemon cake is swirled with lemon curd all throughout for an extra tangy sweet dessert! Use homemade or store-bought lemon curd!

This Lemon Chicken with Potatoes and Artichokes recipe is a super simple weeknight dinner recipe that everyone loves.

My Italian Pasta Salad is potluck and picnic ready! Surprise your friends with a peppadew and pepperoncini juice dressing!

A vibrant and refreshing salad packed with nutrients that is easy to make. Impress your guests with the use of asparagus ribbons.

Quick and Easy 5-ingredient Peach Salsa for you enjoy during the last weeks of summer.

Lemon Tarts – only 4 ingredients and the crust is homemade, too!

Strawberry Shortcake Cake with Mascarpone and Orange liqueur is not only the ultimate summer dessert but a year round elegant classic.

A beautiful spring dish that is light and fresh. This mushroom and pea risotto is spring produce at its best.

Keto Rhubarb Dream Bars are a layered, low-carb dessert bar with an almond shortbread crust, rhubarb custard, and creamy topping!

Wonderful strawberry muffins made with yogurt, sour cream and white chocolate, my favorite muffins this spring.

Filled puff pastry with strawberries, mascarpone and rosemary.
{in Italian}

Penne pasta tossed in a creamy mushroom vodka tomato sauce. This mushroom pasta alla vodka is delicious and great for a weeknight dinner.