This creamy asparagus potato soup combines delicious seasonal produce for a lovely and easy to make light lunch or dinner!

Wild Garlic Focaccia, a lovely Spring twist on the classic Italian bread, perfect for Easter and throughout Spring.

Fresh carrots layered with garlic and thyme are roasted to a delicate crispness, then finished with a silky drizzle of lemony tahini sauce.

This dish is a delightful fusion of Greek and Moroccan influences, combining fluffy couscous with creamy feta cheese, and juicy vegetables.

This recipe features juicy grilled beef and veggies over rice noodles, all drizzled with a delicious chilli-lime dressing.

This Spanakopita-inspired spinach frittata is filled with sautéed onions, garlic, leafy greens, dill, parsley, briny feta, cheese and eggs.

Chicken shawarma with baked rice and vegetables — a flavorful meal the whole family will love.

This Greek lamb souvlaki has marinated lamb kabobs are grilled or pan-fried to tender and juicy and served with a simple Greek salad.

This detox rainbow salad is super simple, nutritious and light, perfect for when you need to reset after a heavy meal or post-holidays.

This easy Italian chopped salad is a perfect way to use up leftover ham, chicken or turkey.

This creamy chicken risotto with asparagus is a comforting, healthy dinner recipe that’s high in protein and fiber, perfect for weeknights.

This crispy skin pan-fried salmon paired with a fresh, creamy green pea and radish salad is a dinner recipe that’s quick and flavorful.

A fresh and vibrant asparagus salad with feta, cherry tomatoes, dill, and lemon-honey dressing. Perfect for spring and summer meals.

Fresh, crunchy, and a little sweet and tangy—this kohlrabi slaw with apple, almonds and cranberries is the salad I can’t stop making.

A healthy, high-protein chicken salad wrap with creamy dressing and a couple of secret umami ingredients.

Crisp, peppery radishes meet sweet baby peas and creamy avocado in this fresh and vibrant radish salad.

This Greek chickpea soup is hearty, chunky, lemony, herby, and full of fibre, plant protein, and fresh herbs.

This healthy zucchini slice contains spinach, broccoli, high-protein cottage cheese, and peas, making this a nutritious frittata-like dish.

Like the original wings, this healthy Buffalo chicken salad with blue cheese dressing is finger-lickin’ good, minus the mess.

Mexican stuffed sweet potatoes with seasoned black beans, corn, tomatoes and onions, topped with velvety guacamole and tangy cream sauce.

Fresh, vegan spring rolls packed with noodles, herbs, veggies, and creamy peanut sauce. Light, customizable, and perfect for summer.

Millet with spring vegetables