Sheet Pan Turkey Meatloaf and Broccoli made with individual loaves cooked on a foil-lined sheet pan for a quick meal with easy cleanup.

Chocolate cake with strawberry mascarpone frosting

This soft and citrusy Lemon Baked Oatmeal is vegan, protein packed, and gluten-free. Use just the baking dish to make it! Perfect meal-prep!

Blackberry Pear Salad (Tre Sorelle) with a creamy Lemon Vinaigrette is a favorite copycat recipe for a healthy, light, party style salad.

An easy recipe for a banana stracciatella ice cream.

fresh asparagus wrapped in salty prosciutto, along with a bit of savory goat cheese. makes for for a flavorful party appetizer!

A quick and easy Lemon-Chili Shrimp Avocado Quinoa Bowl recipe, great for lunch or dinner, or make them ahead for meal prep!

Smooth, decadent and extra creamy, this easy Reece’s No-Bake Peanut Butter Pie recipe with an Oreo crust is perfect for any time of year!

This poppy seed dressing is the perfect creamy consistency, and an ideal companion to any spring, summer, or fruit salad!

A Shrimp Sandwich filled with perfectly cooked shrimp, crisp Romaine lettuce, creamy Caesar dressing all stacked on a Ciabatta Bun.

This gluten free cherry pie is one of my favorite gluten free desserts for those following the celiac disease diet.

The Very Best Banana Pudding Bundt Cake I’ve Ever Had, It’s the most moist cake!

Spring Breakfast Salad with asparagus, strawberries, radish and crisp prosciutto.

A yummy ice cream recipe for the summer months.

Rhubarb muffins are sweet (but not too sweet!) with a hint of tartness. They celebrate fragrant rhubarb in a tender, lovely breakfast muffin

30 minute weeknight meal; this Red Lentil Pasta with Sundried Tomato Pesto is addictive and easy to make! Vegan and Gluten free too!

roasted asparagus pasta tossed with pecorino cheese and prosciutto, delicious paired with Pecorino white wine from Abruzzo!

Spring Pea and Feta Dip is light, savory, tangy, is bursting with spring time flavor. Best part? It’s as easy as defrosting a bag of peas.

This isn’t a plain-Jane pasta salad! Tangy, creamy, & full of chicken, veggies, & pasta, Chicken Pasta Salad feeds a crowd.

Have dessert for breakfast with this delicious waffle cake filled with whipped maple buttercream!

Roasted Asparagus with Sesame-Miso Butter: Roasted asparagus gets an umami punch from a rich sesame-miso butter slathered on top!

Go grab all the amazing produce that spring brings, we are making fresh spring salad!