Deep fried bananas wrapped in caramalized spring roll wrappers – a sweet Filipino treat.

Pulled pork Spring roll and Classic Spring roll, two simple and tasty recipes (scroll down to english version)

Spring rolls stuffed with summer vegetables, arugula and sesame seed-sprinkled tofu. Serve with spicy peanut sauce as an appetizer or main!

Samosas made easy using spring roll wrappers. Step by step photographs.

Chinese take out food- vegetarian spring rolls

Roasted Daikon Radish and Kale Spring Rolls with Tahini-Honey Dipping Sauce

Spring-y Spring Rolls with Carrot Ginger Miso Sauce (Vegan, Raw, Gluten Free)

Soy Glazed Roasted Carrot Spring Rolls

Light, fresh and so easy, these summer rolls are filled with crispy lettuce, tomato and bacon.

A thin crispy shell stuffed with glass noodles, pork and veggies, Chinese-American spring rolls done right.

Spring Roll Dosa, Indo-chinese dish a fusion of Noodles and Dosa

A perfect blend of classic Sezchuan and Cantonese dishes. The tender juicy pork goes perfectly well with the steamed millet.

These zen rolls are filled with all sort of healthy vegetables and servied with a speical creamy hijiki dipping sauce.

Easy Peanut Sauce – super delicious as a dipping sauce, and great as a marinade, served hot or cold with noodles, or sauteed with vegetables.

Bo Bia – a lesser know variant of the famous Goi Cuon (Vietnamese Summer Roll). This a super fresh and tasty spring roll.

Guacamole served with crispy spring roll wrapper chips

Shrimp Spring Rolls with hot mustard and peanut chile sauce!

The secret to making Vietnamese spring rolls.

Quick apple and chicken spring rolls with finger-lickin’ good peanut dipping sauce – Easy snack, appetizer or light lunch! Vegan option

What do you do when you’re faced with a hot, humid summer night? Make Vietnamese spring rolls!

Filipino fried spring rolls with pork and prawn filling.

Crunchy pork belly spring roll with fresh greens dipped in citrus soy dressing