Light and refreshing – shrimp and cucumber fresh spring rolls with a peanut sauce.

A yummy appetizer and a delicious spicy peanut dipping sauce that is sure to impress your guests!

Lightly sauteed portobello mushrooms with perfectly ripe avocados, rolled up into a winter roll bliss. Naturally gluten free + vegan.

Easy Veggie Spring Rolls with Spicy Coconut Curry Sauce.

These Vietnamese spring rolls with shrimp & mango are full of fresh ingredients, making them a deliciously light and healthy meal.

Italian Spring Rolls, fusing two worlds together.

Easy to make Spring Rolls using phyllo pastry

Vietnamese Rice Paper Rolls made with chicken, rice vermicelli and assortment of fresh vegetables and herbs.

Crisp spring rolls

Spring Rolls with crispy roasted duck. (Scroll down for recipe in English)

Vietnamese spring rolls with black pepper tofu, with step by step pictures!

Thai Shrimp Spring Rolls

Caesar salad as a finger food wrapped up in rice paper and dipped in garlicky dressing.

Vietnamese Rice Paper Rolls

Vegetarian Spring Rolls with Saffron (in French)

Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce

Light and crispy Chinese Spring Rolls, perfect snack for Monsoon

Vegetarian Spring Rolls

Spicy Asian Slaw Summer Rolls

Ditch energy bars! How about a spring roll with shiitakes, veggies, brown rice and spicy peanut red pepper sauce? Hit the road and smile.

It goes great with rice and perfect for bento box!

Light and crispy baked spring rolls with a broccoli sriracha filling – better than take-out!