This Tomato Corn Avocado Pasta Salad is filled with fresh ingredients and topped with a light and zesty dressing.

These Paleo Vegan Shortbread Lemonades have only 6 ingredients and are so delicious! A healthy, flavorful cookie. GF, DF, egg free

Tuck into this gorgeous, fresh Southwestern Pasta Salad! Black beans, corn, red peppers, jalapenos, cilantro and red onions feature!

This Roasted Rhubarb with honey and ginger is the best way to use rhubarb. It’s sweet, tangy and so simple to make!

Winter blues got you down? Unwind with this sweet and refreshing Blood Orange Vanilla Bean Paloma that’ll have you dreaming of summer.

These raspberry brownies are extra rich and chocolatey with a double dose of raspberry jam–and they’re easy to make!

These creamy snow crab zucchini rolls with hummus and flakes of red pepper are a perfect snack for a warm summer brunch or lunch.

This Kale and Quinoa Salad satisfies the craving for something light and refreshing, making it perfect to enjoy on a hot summer day.

Have you ever made butter? If you love butter, here is a 15 minute recipe for homemade butter.

What is your favorite ice cream flavor? Here is my step-by-step instructions on how to make Ice Cream without an Ice Cream Maker.

Roasted Beet Noodles Over Quinoa – Sweet and savory roasted beet noodles served with garlicky, herby pesto over fluffy quinoa.

A plate of greens, salmon and grapefruit are not only going remind you to be outside this month, but will beg you to stay out there longer.

A super quick and simple salad that’s great any time of year. Just change up the toppings depending on the season!

This sauteed asparagus is super flavorful with lemon and garlic and simple to make with only a few ingredients!

This Creamy Lemon Coconut Slice is a beautiful combination of coconut custard and zesty lemon slice.

Pistachio Rose Panna Cotta Tart, with it’s pistachio tart crust, rose panna cotta & rose jelly is beautiful.

Bourbon peach ice cream – perfect for the dog days of summer! And it’s a breeze to make too. You don’t even need an ice cream machine.

The best spring/summer toast. Garlic rye bread, goat cheese and super healthy broad beans.

Just a handful of ingredients and no cooking gets you a hearty, healthy bowl of Avocado Soup.

Full of juicy blueberries, this blueberry rhubarb pie is the perfect early summer fruit dessert.

Teriyaki Salmon with Buckwheat Noodles, Spinach and Enoki mushrooms! A lite and delicious dinner to make all summer long.

Lemon poppyseed muffins forever and ever!