A berry syrup that is used to make some amazing berry milk and strawberry lemonade.

Chocolate Almond Milk with Creamy Malted Coffee Ice Cubes.

Dandelion Green Pesto, Fresh Fig and Gorgonzola Pizza with Prosciutto.

Easy summer sharing plate- rare grilled fillet steak with chimichurri, lime, new leaves and crunchy baby potatoes.

Rhubarb Mojitos! This refreshing classic with a twist uses a homemade rhubarb syrup that’s also insanely delicious drizzled over ice cream!

Soup made of radishes. Topped with cinnamon-croutons and parsley oil. (in German)

Strawberry Tart w/ Black Pepper & Mascarpone – the perfect easy summer dessert.

Grilled Clams with Charred Jalapeño Basil Butter.

A delicious and easy family favourite pasta with a deconstructed pea and basil pesto and of course a hint of lemon!

A deliciously light and easy seasonal salad with the crispiness fried egg to call it brunch!

30 Minute Sweet Thai Chili Peanut Chicken and Grilled Pineapple Stir Fry.

Crinkled Tomato Pasta with Lentils & Asparagus

Summer Acai Bowl with Big Cluster Toasted Buckwheat Granola.

Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa.

We used the ingredients that are from our environment, but added some that create a bit more Asian flavours.

Pickled Radishes – So simple and insanely delicious!

Apricot Dumplings- late spring and early summer dessert originating from Austria.

Mini Vegan No-Bake Chocolate Mocha Coconut Fudge Tarts. A healthy way to enjoy dessert this summer!

Nectarine and burrata salad with prosciutto and basil

Spruce up your summer lemonade with cherries and ice.

Garden Veggie Mediterranean Hummus Noodles with Blistered Cherry Tomatoes. Made in under 30 minutes, vegan and gluten free option!

Buttermilk Chicken Biscuit with Habanero Peach Hot Sauce + Honey Butter.