Curried Cabbage & Corn Soup – and a life-changing nutrition giveaway!

Pickling ramp bulbs means you can enjoy ramps all year long. This sweet and spicy is a delicious way to preserve any vegetable. Vegan, GF

The easiest pea salad EVER and has so much flavor!

Easy Grilled Parmesan Polenta Chips. SO GOOD and ready to go in 15 minutes. No frying, extra healthy and gluten free!

Orange hummus with sweet peas, broad beans and asparagus. (in Polish)

The easiest vanilla ice cream that’s perfect for mix-ins. (ie. Momofuku crumbs!)

Buffalo-Blue Curly Cheese Fry and Crispy Black Bean Burgers…an epic veggie burger fit for any summer BBQ!

Tropical Fruit Breakfast Smoothie. Super pretty, Vegan + Gluten Free!

Lobster Burgers w/Browned Butter Lemon Aioli + Basil Corn Salsa, Bacon ‘n’ Avocado. Just so good!

The perfect summer cocktail made with fresh watermelon and cucumber juice! A touch of Maldon salt enhances natural sweetness.

Double Berry Cream Scones: Cream scones filled with blueberries and raspberries are the perfect way to use up those summer berries!

Kale Hemp Tabbouleh is a gluten free, lower carbohydrate version of the traditional. It’s vegan, gluten free, and nutrient dense using kale

Tequila Paloma. A wonderfully refreshing summer cocktail!

Rhubarb Strawberry Jam with a Hint of Cinnamon

Greek Olive Pesto and Fried Zucchini Grilled Pitas w/Marinated Feta + Garbanzo Beans!! The best summer picnic food!

Melt in your mouth Cleveland Cheesesteaks with Pretzel Hoagie Rolls!! Made in the crockpot, so easy and one of the bests!

A Lemon Meringue Pie with a lemon curd like filling, topped with an Italian meringue that is stable enough to resist weeping.

Perfect for brunch: Crustless Asparagus Quiche! Made with farm fresh asparagus, spinach, mushrooms, and three cheeses!

Spicy dill asparagus pickles

A flavor-packed quinoa dish cooked with fresh spring veggies.

Mango yogurt with cardamom. A refreshing drink, ideal for drinking it at breakfast or mid morning.

Daisy decorated cookies