This layered brown sugar spelt carrot cake recipe takes a beloved classic to new heights with a two-layer version.

This prickly pear vodka cocktail is not only pretty, it’s delicious too! A homemade simple syrup gives the drink it’s gorgeous pink hue.

These Crispy Rice Paper & Prawn Spring Rolls are absolutely delicious—golden, crispy, and packed with flavor.

Crispy rice paper spring rolls filled with pork and prawns, wrapped in crunchy lettuce and dipped in Vietnamese dipping.

If you’re looking for a dessert that is ALSO a beverage and ALSO has loads of fruit, this Korean hwachae recipe is for you!

Nothing says spring quite like asparagus. This Spring Brunch Board with Asparagus is one of my favorites.

Spring Oeufs en Cocotte combines seasonal vegetables, and the richness of cream and Parmigiano-Reggiano with the easy process of baked eggs.

This healthy and easy quinoa salad features feta, chickpeas, pistachio, and a simple homemade dressing.

You’re going to love this Dutch baby–a skillet pancake topped with sweet and juicy berries. Perfect for weekend brunch!

This easy 3 ingredient gin and jam cocktail uses your favorite fruit jam to make a sweet, tart, and refreshing drink!

This creamy cucumber apple salad has it all! Amazing crunch, sweet and savory flavors, fresh herbs – all tossed in a light, creamy dressing!

This Lavender Gin Cocktail is as delicious as it is beautiful! Blue gin and lemon juice give it a light purple color with an ombre effect!

This easy chopped salad is a summertime treat! Colorful and bursting with fresh flavors, it’s the perfect cold veggie salad for hot days.

This deviled egg pasta salad is packed with flavor! The creamy dressing complements the perfectly boiled eggs, pasta, veggies and bacon!

Only 4 ingredients, this Sugar Cookie Cake is soft and chewy and packed with flavor.

These Lemon Meringue Pie Cookies are made with a soft chewy lemon cookie, a sweet and tangy lemon topping, and toasted meringue.

Moist lemon cupcakes filled with luscious lemon curd and topped with a fluffy crown of toasted Swiss meringue!

This easy whipped strawberry butter is perfect for pancakes, waffles, Valentine’s, Mother’s Day brunch, breakfast and every meal in between!

Vegetarian Rainbow Spring Roll with Peanut Sauce

This Mortadella and Marinated Artichoke Pasta Salad is made with very few ingredients, but still packs a flavor punch!

This Roasted Garlic and Artichoke White Bean Dip with Fried Capers is easy to make and perfect for parties, game day, or just a snack!

Fresh salad greens and raw asparagus are mixed in a light dressing and topped with fresh grated parmesan and toasted walnuts.