Skip the store-bought version and make this flavour-packed homemade potato salad with bacon, fresh herbs and a simple creamy dressing.

Creamy Baltic-style asparagus soup with fresh dill and touch of lemon. Ready in 30 minutes with a bright spring flavor in every spoonful.

We love making cherry tomato salad! This speedy side dish is healthy, fresh, and full of flavor!

A creamy and cozy Asparagus and Broccoli Soup made with fresh veggies, pesto, and a splash of cream.

This Greek lamb souvlaki has marinated lamb kabobs are grilled or pan-fried to tender and juicy and served with a simple Greek salad.

This detox rainbow salad is super simple, nutritious and light, perfect for when you need to reset after a heavy meal or post-holidays.

This easy Italian chopped salad is a perfect way to use up leftover ham, chicken or turkey.

Lemon Ricotta Cookies are soft, fluffy, and dipped in a sweet lemon glaze. Perfect for all occasions!

This creamy chicken risotto with asparagus is a comforting, healthy dinner recipe that’s high in protein and fiber, perfect for weeknights.

This dairy free strawberry blueberry smoothie comes together for a quick and easy treat that’s ready in under 5 minutes.

This crispy skin pan-fried salmon paired with a fresh, creamy green pea and radish salad is a dinner recipe that’s quick and flavorful.

Carrot tres leches cake is a dreamy twist on the classic—soft, spiced, and soaked in creamy sweetness, making every bite pure spring bliss!

A fresh and vibrant asparagus salad with feta, cherry tomatoes, dill, and lemon-honey dressing. Perfect for spring and summer meals.

Perfectly spiced and topped with a cream cheese frosting, this applesauce carrot cake is super moist and easy to make.

Fresh, crunchy, and a little sweet and tangy—this kohlrabi slaw with apple, almonds and cranberries is the salad I can’t stop making.

A healthy, high-protein chicken salad wrap with creamy dressing and a couple of secret umami ingredients.

Crisp, peppery radishes meet sweet baby peas and creamy avocado in this fresh and vibrant radish salad.

This steamed cod on a bed of herby pearled couscous is not only easy, but made with minimal equipment, and on the table in 30 minutes!

This Greek chickpea soup is hearty, chunky, lemony, herby, and full of fibre, plant protein, and fresh herbs.

These pistachio cupcakes are light, buttery, and topped with a whipped honey mascarpone icing. Made from scratch with real pistachios!

This healthy zucchini slice contains spinach, broccoli, high-protein cottage cheese, and peas, making this a nutritious frittata-like dish.

This Asparagus Quiche with Goat Cheese is the most delicious thing you could serve at a springtime brunch!