Get your holiday DIP on with these Mini Brussel Sprout & Spinach Dip Bread Bowls. Super easy to make and oh, so cheesy!

Roasted Brussels sprouts are tossed in a thai-style vinaigrette made with fish sauce, mint, cilantro, & thai chiles. Inspired by Boke Bowl.

Ranch Roasted Brussels Sprouts. Super easy and my favorite way to serve Brussels Sprouts.

This Roasted Brussels Sprout Salad combines warm kale with pomegranate seeds and goat cheese for a crunchy, comforting side dish.

Brussels sprout + purple potato hash. The perfect brunch meal!

Brussels sprouts, rosemary pickled raisins and red onions with toasted walnuts. Festive looking yet easy side dish for the holidays. Vegan,gf

Get a taste of beef chow noodles with real wok flavors. Ready in 20 minutes with 45 minutes waiting, enough for two.

Pan roasted Brussels sprouts are paired with blue cheese and tossed with a tangy mustard vinaigrette in this fast and flavorful salad.

Turnip rosemary hummus, balsamic carrot pine nut salad, mung beans, sprouts, and avocado, wrapped up in the leaf of a brussels sprout plant.

This tasty and satisfying Ham and Brussels Sprout Pasta with pine nuts is full of flavor, easy to make, and will become a favorite!

Grab a fork and dive into this Brussel Sprout & Ginger Roasted Squash Salad. It’s the must-make salad for fall.

Slightly roasted brussel sprouts is the key to a delicious fall salad with a dijon vinaigrette that gives a nice punch.

This sprout and spinach dip is creamy, bright and full of fresh flavor! Pair it with veggies, chicken or on toast for a tasty snack.

Sriracha Honey Beer Brussels Sprouts are so good, they could replace dessert. Ready in just 10 minutes.

Tofu and Bean Sprout Braise

Brussels Sprout, Grated Egg, Red Onion & Bacon Salad

Gorgeous quick and easy surimi stir fry with fresh ingredients. Ready in 30 minutes, recipe for 4 people.

Chinese Twist of Kung Pao Chicken- Kung Pao Brussels Sprout and Capsicum with Sichuan Peppercorn and Cashews.

Crispy brussels sprouts & goat cheese paired with sweet shallot make for the perfect savory omelette.

Lemon Garlic Brussels Sprout Chips – roasting these in a lemon and garlic dressing gives them such flavor! Eat them as chips or as a side.

Broccoli and Brussels Sprout Salad – This delicious salad has the perfect mix of textures and flavors! Perfect side for Easter dinner.

Mahi Mahi Sliders with Grilled Pineapple, Corn Brussels Sprout Slaw and Lime Sour Cream