Roasted Kabocha Squash will make you fall in love with roasted veggies! Cooked to perfection and covered in a savory-sweet glaze!

creamy, smoky, a little bit spicy, pumpkin and butternut squash soup with gouda cheese and cinnamon sugar croutons

A Middle-eastern twist to a fall recipe, this sumac roasted acorn squash is drizzled with tarator, a tahini dressing.

This sweet and savory Maple Roasted Butternut Squash with Cranberries is accented with roasted pecans and creamy goat cheese.

These Maple Habanero Squash Tacos feature buttery squash wedges lacquered with a maple habanero glazed enveloped in a soft corn tortilla.

This Butternut Squash Lasagna features spinach-ricotta filling, tender lasagna noodles, and brown butter Parmesan butternut squash sauce.

This healthy squash is topped with a garlic white wine sauce and served with cherry tomatoes. You’re going to love this gluten free meal!

Crispy Sage Chicken, Butternut Squash, and Shallots in Lemon Garlic Butter is the ultimate fall chicken dinner!

Bring hearty fall flavor to a bit of leftover chicken, with this veggie-packed Leftover Chicken Soup with Butternut Squash & Kale.

2 ingredients (kosher salt and pumpkin) and is so easy to make roasted in the oven. You can use it for pasta, gnocchi, pumpkin pie, + more!

Cozy up with this creamy vegan butternut squash soup w/ carrots, ginger, and coconut milk! It’s the perfect backup recipe for lazy evenings.

This recipe for Quinoa Stuffed Honeynut (or Butternut) Squash is hearty, satisfying, vegan, and gluten-free!

Acorn Squash Stuffing Bowls

Koginut Squash Bowl – sweet roasted squash, wild rice, greens, walnuts, pears, fennel, goat cheese and toasted buckwheat.

This creamy Moroccan cauliflower, squash, and goat cheese soup is warming, healthy and delicious.

This easy, vegan Roasted Butternut Squash soup is a healthy, cozy meal in a bowl! Roasting the butternut squash makes it extra delicious!

Hokkaido pumpkin cake is moist, but at the same time very fluffy, and not too heavy. With the addition of spices, it tastes delicious!

Each bite is filled with undeniable flavor. Simply stir the ingredients together, pile them in squash, and let the oven create the magic

A really easy deconstructed variation of a classic Lebanese squash dish (koosa with meat, or baby marrow), no stuffing required!

This easy, sweet Hassleback Honeynut Squash is the perfect holiday side. Topped with crispy sage, it’s AIP, paleo, vegan +Whole30 compliant.

Taking a break from sweet galettes with this delicious delicata squash apple and chorizo galette filled with black pepper ricotta.

If you love cheese, then this is for you! Low-carb chicken spaghetti is made with spaghetti squash in a cheesy and slightly spicy sauce.