Chinese Malaysian style Hokkien or Fujian soy noodles, a culinary icon in Malaysia.

Mussels with tomato, garlic and chilli on squid ink spaghetti

Lentils with squid. A healthy and complete meal

Stuffed squid in shellfish sauce

Spanish Rice dish cooked with chicken, mixed seafood, vegetables and saffron served with lemon.

Simple Grilled Calamari

Make seafood marinara pasta from scratch, so easy and totally worth it!

Stir Fried Egg Noodles with Surimi, Shrimp, Squid and Fish

Braised Squid with Chickpeas from Rustica- New York Times Notable cookbook: saffron, chorizo, mint, and garlic play in this beautiful broth

Country Style Squid Roast! The aromas awakens your senses which in turn fires the appetite!

Mussels, Fish, Shrimps and Squid creamy soup

Flash fried squid with fennel, carrots, celery, red onions, and white beans. Easy, classic Mediterranean.

Spicy Noodle Soup flavored with Mixed Seafood

Delicious calamari, it is simple to make this batter coated squid with just a few ingredients

Hand made squid ink pasta with clams and a white wine sauce. The perfect dish to welcome in spring.

Stew of mixed seafood

Tradition and Innovation all a glass

Grilled squids with tomato and Mirabelle chutney (scroll down for recipe in English)

A summery salad of stir-fried fresh squid with chorizo, roasted vegetables, chickpeas and plenty of herbs and lemon.

Sweet and Spicy Squid- the simply stir fry that makes you feel close to the ocean

Culinary hack: How to cook pasta like Mario Batali in 15 mins using NY’s best kept secret.

Seafood Pizza – tasty and easy to make.