This Sri Lankan black pepper pork curry is the perfect marriage between black pepper and vinegar flavors. Perfectly balanced super easy.

The only recipe you need for the best Sri Lankan coconut roti/flatbread. Coconut rotis are a favorite of every Sri Lankan.

These vegetarian spicy potato curry buns are super soft and filled with a delicious and fiery potato curry filling.

My Sri Lankan style vegan lotus root curry made with spices and coconut milk. A healthy one-pot dish that is so good to have with rice.

These crispy, spicy Sri Lankan egg rolls are the best treat you’d ever find. Filled with a vegetable, tuna filling and half of a boiled egg

My favorite way of making Sri Lankan dry sour fish aka Fish Ambul Thiyal. A fool-proof recipe to get the best-tasting fish Ambul Thiyal

This super easy, vegan air-fried eggplant salad is an adaptation of my mom’s Sri Lankan fried eggplant salad recipe that I love so much.

Sri Lankan Dry Fish Curry aka “Karawala Hodi” is a super delicious creamy, tangy and salty curry made with dried fish, coconut milk

An easy and super delicious way to make Sri Lankan red pork curry with no oil added. You’d surprise how flavorful and aromatic this curry is

Sri Lankan Hoppers recipe that uses long 18-20 hour fermentation to get the authentic Hopper taste.

Sri Lankan style roast chicken made with Sri Lankan flavors. Perfectly spiced with a blend of habanero, green chilies, and chili paste

This classic village style Sri Lankan green bean curry is definitely one of my favorite ways of eating green beans

no fuss Sri Lankan devilled chicken recipe that everyone craves. A dish that you should definitely try. It’s spicy, sweet, and tangy

A quick and easy way to make delicious Sri Lankan green beans stir-fry without destroying the beautiful green color.

An easy way to make delicious Sri Lankan yellow rice in the instant pot or rice cooker. A must for your Sri Lankan party menu.

Sri Lankan style spicy chicken curry is one of the tastiest methods to prepare the chicken curry in Sri Lanka.

Sri Lankan Seeni sambal buns. Filled with spicy caramelized onions and tastes amazing with the added coconut oil to the bread.

Sri Lankan potato fry or “Ala Thel Dala” is a classic Sri Lankan potato dish that is really simple and easy to make.

Sri Lankan fish patties are a flakey pastry filled with spicy mackerel, potato and seasoned with spices, then deep-fried in hot oil.

This extremely popular Sri Lankan spicy and delicious chicken curry is a must-try for every curry lover.

A classic Sri Lankan vegan curry that is healthy and creamy with coconut milk, serves with rice.