Coquilles St Jacques [with Seafood]
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This non-traditional version of Coquilles St Jacques made with scallops and shrimp, is the perfect appetizer for holiday entertaining.
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Add to Favorites St. Jacques gallery (6 results)
Coquilles St-Jacques
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A classic French seafood dish with an Italian twist, perfect as a Christmas Eve appetizer!
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Add to Favorites Coquilles St Jacques
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With this recipe you will found tender scallops nestled in a bed of mushrooms, cream and wine topped with bubbly cheese under the broiler
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Add to Favorites Seafood and asparagus spaghetti
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A simple pasta dish made with seafood, tomatoes and fresh asparagus.
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Add to Favorites Broiled Scallop Gratin with Pumpkin
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This Broiled Scallop Gratin with Pumpkin is a lighter, seasonal take on the classic Coquilles St. Jacques.
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Add to Favorites St Jaques Salad with Citrus
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A St Jacques salad. The St Jacques are just raised by the power of citrus. (in French)
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