A gluten free, rich, thick and lightly scented lemon infused pastry cream recipe. Perfect for zeppole!

Classic pastries for St.Jospeh’s Day, they’re perfect anytime of the year. Soft, fluffy, filled with custardy cream. Simply irresistible!

St. Joseph’s day Italian pastries, or known as Zeppole di San Giuseppe in Italy, are pastry cream filled cream puffs with a cherry on top!

St. Joseph’s Day (March 19th) in Italy is like St. Patrick’s Day in Ireland. Green beer in Ireland is like St. Joseph Beignets in Italy!